MPS: Fresh Fruit and Vegetable Program

The Department of Nutrition Services received $2,020,152 million dollars for the 2022-2023 Fresh Fruit and Vegetable Program. This program was awarded to 83 Milwaukee Public Schools. Two days per week, elementary students are provided with a sample size produce snack and a nutrition education lesson in the classroom. According to the USDA, the goals of the FFVP are to:

Create healthier school environments by providing healthier food choices.
Expand the variety of fruits and vegetables that children experience.
Increase children's fruit and vegetable consumption.
Make a difference in children's diets to impact their present and future health.

2021 Produce Bags and Nutrition Facts

To learn more, check out the videos below:

March, 2021 Videos

How to Personalize Your Plate on a Budget
How to Personalize your Plate with Limited Time
How to Personalize Your Plate for Picky Eaters
Personalize Your Plate for Wisconsin Traditions

February, 2021 Videos

Make Every Bite Count for Heart Health
Make Every Bite Count for Cancer Prevention
Make Every Bite Count for Diabetes Prevention

January, 2021 Videos

Fuel Your Body, Power Your Mind
The Dynamic Duo — Nutrition and Exercise
Better Body Image
Make it SMART! How to set Realistic, Effective Health Goals

General Videos

How our Food Choices Affect the Environment
Superfoods for Super Kids
The Importance of Good Nutrition and Mindful Eating
Immune Boosters
Celebrating African American Culture — Soul Food
Celebrating Hispanic Culture — Guacamole
Celebrating Hispanic Culture — Pico de Gallo
Celebrating Asian Culture — Asian Coleslaw with Sesame Dressing
Celebrating European Culture — Ratatouille
Eating Better This Thanksgiving
Seasonal Winter Eating

If you have any questions about the Fresh Fruit and Vegetable Program, please contact Jessica Das, RD, CD, Dietitian Associate and FFVP Grant Coordinator at dasjl@milwaukee.k12.wi.us.