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Fresh Fruit and Vegetable Program

The Department of Nutrition Services received $2,020,152 million dollars for the 2022-2023 Fresh Fruit and Vegetable Program.  This program was awarded to 83 Milwaukee Public Schools.  Two days per week, elementary students are provided with a sample size produce snack and a nutrition education lesson in the classroom.   According to the USDA, the goals of the FFVP are to:

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables that children experience.
  • Increase children's fruit and vegetable consumption.
  • Make a difference in children's diets to impact their present and future health.  

Nutrition Feedback

We want to hear from you! Share your feedback throughout the year:

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